Weekday Lunch Special

You asked for it and we have delivered…….

It is our pleasure to present this very special menu reflecting your favourite dishes over the years and of course at the top of the list is our signature dish – the delicious Suckling Pig.

This menu is available Tuesday – Friday for lunch only, and must be mentioned at the time of booking.

Available Tuesday 3rd March – Friday 29th March 2019

Menu

Primo | Fried zucchini flowers filled with goat’s cheese, lemon and walnuts

Secondo | ‘Melanda Park’ free range suckling pig, slow roasted on the bone served with seasonal condiments and roasted potatoes including a glass of Sardinian red wine – $50 per person

Dolce | Seadas – Sardinian pastry with ricotta cheese, sultanas and warm honey

Three course option $75 per person

Please click HERE to make your reservation.

This promotional menu is not available in conjunction with any other offer, including birthday/anniversary club, gold card, electronic gift card etc.

A vegetarian secondo option is available, please mention at the time of booking. While we strive to cater for all dietaries, further alterations to menu items cannot be made.

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