Taylor’s Wine Dinner – Enjoy a perfectly curated menu
Thursday 13th June, 6.30pm
In conjunction with Entertainment card and hosted by Executive Chef Giovanni Pilu and Justin Taylor, Company Director and Export Manager from Taylors Wines, this interactive evening is one full of educational entertainment.
Enjoy a perfectly curated four course menu that has been paired to a selection of premium wines from this Clare Valley family for a dining experience to remember.
Ricotta with abbamele and carasau
Taylors Estate Brut Cuvee NV on arrival
Ricciola, friggitelli, cremoso di pecora e carasau
Cured spencer gulf hiramasa kingfish, friggitelli, sheep’s curd and carasau
Taylors St Andrews Riesling – Clare Valley, South Australia
Mezze maniche con polpa di granchio, limone e zucchine
Mezze maniche pasta with crab, preserved lemon and zucchini
2017 Taylors Jaraman Chardonnay – Clare Valley, South Australia and Margaret River, Western Australia
2012 Taylors Visionary Cabernet Sauvignon – Clare Valley, South Australia
Guancia di vitello brasata, polenta e funghi
Braised beef cheek, polenta and mushrooms
2016 Taylors Jaraman Cabernet Sauvignon – Clare Valley, South Australia
Ganache di cioccolato, sorbetto alla pera e pistachio
Domori chocolate ganache, pear sorbet and pistachios
2017 Taylors St Andrews Shiraz – Clare Valley, South Australia
$120 per person for members, $160 per person for non-members.
Please click HERE to make your reservation.
Credit card details are required at the time of booking. No other special offer accepted including Birthday/Anniversary offer, electronic gift cards etc.