The Elusive Truffle… Australian truffles are now in season.
You are invited to an evening showcasing one of the most prestigious and mysterious delicacies in the world. Perhaps the jewel of our luxe events this year, the ever popular truffle dinner will leave you wanting more of this delicious and unique showstopping ingredient. Giovanni Pilu and Head Chef Federico Porceddu have created a delicious five course menu featuring truffles sourced from Manjimup in Western Australia – do not miss this opportunity to be part of an evening to remember.
Berkelo sourdough with ricotta and truffle abbamele
Uovo in due cotture, crema all’aglio bianco, bieta, pecorino al tartufo e tartufo
Crumbed and fried egg, garlic cream, rainbow chard, truffle pecorino and black truffles
Mezze maniche alla carbonara con tartufo
Mezze maniche pasta alla carbonara with truffles
Dentice alla piastre, cremoso di patate e porri, cavolo nero e tartufo
Pink snapper, potato and leek cream, cavolo nero and black truffles
Pernice arrosto, funghi, cavolfiore e tartufo nero
Roasted partridge, cauliflower puree, mushrooms and black truffles
Domori 72%, mousse al tartufo nero e gelato al topinambur
Domori 72% chocolate, black truffle mousse and Jerusalem artichoke gelato
Domori chocolate truffles
Five courses with assaggini and petit fors – $190 per person
Premium matching wines available – $110 per person
Please click HERE to make your reservation.
No other offer is applicable to this event including birthday/anniversary, EOFY gift voucher, gold card or any electronic gift card.
Reservations essential, please note credit card details are required at the time of booking.
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