Celebrate Christmas Day at Pilu at Freshwater with a delicious 4 course lunch plus assaggino and petit fours.
$265 per adult.
Children’s menu available, $80 per child under 12 years of age.
Carasau, ricotta and abbamele
Carpaccio di pesce spada e melone
Smoked swordfish carpaccio, textures of melon and bisque crisps
Agnolotti ai gamberi, pomodoro e basilico
Prawn agnolotti with tomato and basil
Manzo alla brace con carotine, cicoria e salsa al Cannonau
Chargrilled beef, heirloom carrots, chicory and Cannonau
Panettone pudding, marsala jelly e cioccolato
Panettone pudding with marsala jelly, chocolate and Christmas berries
Christmas mince pies
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