Melbourne Cup Lunch

Join us for the festivities of Melbourne Cup! Enjoy assaggini plus a 3 course menu alongside sweeps and prizes for best dressed.

$105 per person

Reservations Essential.

MENU

ASSAGGINI

Carasau & ricotta

PRIMI

Cured Spencer Gulf Kingfish crudo, pickled apple, cucumber and horseradish cream

Or

Duck tortelli with asparagus and goat’s cheese

SECONDI

Snapper, green bean salad, shallots and lemon

Or

Lamb, braised fennel, black olives and sundried tomatoes

DOLCI

Peach and verjuice cheesecake with fromage blanc sorbet

Or

Crema Catalana with savoiardi

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