Cassegrain Wine Dinner

Meet the Chef and the Wine Maker on Wednesday 26th June, 6:30pm.

This is your opportunity to be a part of an interactive wine dinner that will be both entertaining and educational.

Experience a delicious four course menu designed by Executive Chef Giovanni Pilu perfectly paired with new release wines by Alex Cassegrain – Senior winemaker at Cassegrain Winery.

Offering a diverse portfolio, the Cassegrain name is synonymous with quality, consistency and innovation providing the perfect experience and partner to Giovanni and the team from Pilu at Freshwater.

 
 

Menu

Assaggini
Carasau with ricotta and abbamele
Zucchini sable
NV ‘Stone Circle’ Blanc de Blanc

Primo
Burratina con insalata di arancia, indivia e prosciutto di Parma
La Stella burratina, orange salad, witlof and prosciutto di Parma
2018 ‘Edition Noir’ Riesling

Pasta
Risotto con ragu di capesante, pesto di basilico,
pomodoro e cipolla di tropea
Risotto with scallops ragu, basil pesto, tomato and red onion
2016 Reserve ‘Fromenteau’ Chardonnay

Secondo
Lombata di manzo alla griglia, vendurine di stagione e salsa ai funghi
Chargrilled Rangers Valley beef striploin,
seasonal vegetables and mushroom
2017 Reserve ‘Falerne’ Cabernet Merlot

Dolce
Brownie, gelato al caramello salato e amarena
Brownie served with salted caramel ice cream and amarena cherries
2015 Reserve Shiraz

$120 per person

Bookings are essential please click HERE to make your reservation or call 9938 3331.
Please note credit card details are required at the time of booking.
No other offer accepted on this date including Birthday/ Anniversary, gold card, electronic gift cards etc.

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