Baretto breakfast and lunch

By day, the breakfast and lunch menus focus on lighter dishes: egg & pancetta rolls, freshly baked cakes and muffins, panini, salads and of course, great espresso.

Breakfast Menu

Available from 6.30am

Daily Selection of pastries – See Display

Avocado, soy and linseed toast, lemon and Pilu olive oil $15

Toasted ginger and fruit sourdough with ricotta and local bush honey $12

Winter Porridge – pear, banana and barley with coconut milk $13

Egg and pancetta roll with provolone, aioli, tomato relish and rocket $15

Spelt flour pancakes with Nutella, fresh fruit and fruit compote $15

House made baked beans (smoked ham hock/borlotti beans/pancetta/tomato) $20
with 2 soft boiled eggs and toasted sourdough

Mushroom bruschetta with spinach and pesto $18

Cured salmon with sweet potato and corn fritter, pickled beetroot and ricotta $20

Optional Add Ons

Soft boiled egg $3

Ham / Avocado / Bacon $5

Salmon $6

Kids Menu

Ham and cheese rosetta $6

Strozzapretti pasta with choice of Butter and Parmigiano OR Napoletana sauce $15

Lunch Menu

Available from 11am

Smoked pork, sweet and sour onions, mushrooms and chilli aioli $16

Paprika crusted fish burger with pickled cucumbers and jalepeno tartare sauce $18

Poached chicken with grilled zucchini and lemon mayonnaise $15
Add hot chips $5

Calamari and vegetable fritti with paprika aioli $19

Soup of the day with toasted sourdough $16

Strozzapreti pasta with pork and fennel sausage ragu and Pecorino cheese $20

Patatine fritte – Hot chips with aioli $10

 
Our Favourite Lunch Drinks

Bellini Cipriani – Roast peach puree topped with Prosecco $16

Aperol Spritz – Aperol topped with Prosecco $16

Ichnusa Blonde Lager $10

Nomad ‘Freshie Salt & Pepper’ $10

Sydney Brewer ‘Sydney Cider’ $8

2017 Ca’San Vito Prosecco Millesimato (Glera) – Veneto, Italy $12

2017 Coltorenzio (Pinot Grigio) – Alto Adige, Italy $12

2017 Sella & Mosaca Rosato (Cannanou blend) – Alghero, Sardinia $14

House Italian Red $12