Evening Menu

Dinner from the Kitchen

Marinated olives $5

Freshly shucked Sydney rock oysters with Chardonnay vinegar dressing $4 each

Warm potato bread, homemade ricotta and Pilu Bottarga $12

Antipasto for 2: Selection of cured meats and cheese with bread and olives $35

Calamari fritti with smoked paprika aioli $16

Fritto misto: Zucchini flowers, olive ascolana and sweet potato chips $16

Cured ocean trout with shaved fennel and pear salad $16

Farinata sandwich with smoked pork neck and paprika aioli $15

Steamed mussels in a spiced tomato sauce with bruschetta $20

Strozzapreti with lamb shoulder ragu and Pecorino $20

Slow cooked Barramundi with tomato gazpacho, fennel pollen and cucumber $20

Heirloom tomato salad with goats’ cheese and basil $15

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