Degustation Menus

Choose from our two signature menus.  The 8 course Menu Sardo is a true representation of the food of Sardinia whilst the 5 Course Sapori di Pilu is a collection of Pilu seasonal favourites.

Always Available | Menu subject to change

Sapori di Pilu :: 5 Courses - $130

Wine pairing $80

Battuta di agnello, cremoso di bufala, mandorle e mirtilli
Lamb tartare, Riverine Buffalo Blue, almonds, blueberries and dill

Malloreddus con ragu di cervo, pancetta, Fiore Sardo e prezzemolo
Malloreddus, venison ragu, pancetta, Fiore Sardo and parsley

Dentice alla vernaccia
Snapper, Vernaccia sauce, green olives, parsley and sea herbs

Manzo alla brace, cipolla arrostita e melograno
Rangers Valley MB5+ beef, braised and charred onions and pomegranates

Bigné, crema al pistachio, granella di pistacchio
Pistachio Bigné with pistachio cremoux and crumb

 

Menu Sardo :: 8 Courses - $165

Wine pairing $105 :: Premium Wine Pairing $145

Magnosa alla Catalana
Moreton Bay bug ‘Catalan’ style

Capesante gratinate, porri, cavolfiore e indivia
Carasau crumbed Abrolhos Island scallops, leeks, cauliflower and witlof

Malloreddus con ragu di cervo, pancetta, Fiore Sardo e prezzemolo
Malloreddus, venison ragu, pancetta, Fiore Sardo and parsley

Filindeu, consomme di agnello, crema di Pecorino, verdure crude e erbe
Filindeu, lamb consomme, Pecorino cream, raw vegetables and fresh herbs

Dentice alla vernaccia
Snapper, Vernaccia sauce, green olives, parsley and sea herbs

Polcheddu arrustu e ‘laldinu’
Melanda Park free range suckling pig slow roasted on the bone served with pork and fennel sausage

Seadas
Sardinian pastry filled with ricotta and sultanas, served with local honey

Formaggio di Pecora di Bitti
Pecorino di Bitti served with seasonal condiments

 

 

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