Degustation Menus
Choose from our two signature menus. The 8 course Menu Sardo is a true representation of the food of Sardinia whilst the 5 Course Sapori di Pilu is a collection of Pilu seasonal favourites.
Always Available | Menu subject to change
Sapori di Pilu :: 5 Courses - $125
Wine pairing $80
Battuta di agnello, cremoso di bufala, mandorle e mirtilli
Lamb tartare, Riverine Buffalo Blue, almonds, blueberries and dill
Malloreddus con ragu di cervo, pancetta, Fiore Sardo e prezzemolo
Malloreddus, venison ragu, pancetta, Fiore Sardo and parsley
Ricciola alla brace, finocchi croccanti, radicchio e bottarga
Spencer Gulf Hiramasa Kingfish cooked over charcoal, textures of fennel, radicchio and bottarga
‘Pudda Prena’
Chicken involtini filled with lardo di colonnata and sundried tomatoes, served with potato and leek puree, salsa verde and mushrooms
or
Polcheddu arrustu e salsiccia sarda (Limited Availability)
‘Melanda Park’ free range suckling pig with pork and fennel sausage supplement $15
Budino di riso, melone, gelato al pepe nero e timo al limone
‘Rice pudding’, Moscato poached rockmelon, black pepper gelato and lemon thyme
Selezione di Formaggi – Optional extra course
A selection of local and Italian cheeses served with condiments
Each cheese $10 supplement
Menu Sardo :: 8 Courses - $154
Wine pairing $105 :: Premium Wine Pairing $145
Oro di Sardegna’
Saffron cured mullet, Pilu bottarga, sheep’s curd, citrus and mustard fruits
Raviolini di barbabietola e formaggio di capra, mirto e ibisco
Beetroot and goats’ cheese ‘raviolini’, mirto, cherry and hibiscus
Fregula con ragu di polpo, zucchine e peperoncino
Fregula with Fremantle octopus ragu, zucchini and chilli
Filindeu, consomme di agnello, crema di Pecorino, verdure crude e erbe
Filindeu, lamb consomme, Pecorino cream, raw vegetables and fresh herbs
Dentice alla vernaccia
Snapper, Vernaccia sauce, green olives, parsley and sea herbs
Polcheddu arrustu e ‘laldinu’
Melanda Park free range suckling pig slow roasted on the bone served with pork and fennel sausage
Tillicas e pardulas
Orange and saffron jelly, sheep’s curd, corbezzolo honey and tillicas pastry
Seadas
Sardinian pastry filled with ricotta and sultanas, served with local honey
Selezione di Formaggi – Optional Extra Course
A selection of local and Italian cheeses served with condiments
Each cheese $10 supplement
