Degustation Menus

Choose from our two signature menus.  The 8 course Menu Sardo is a true representation of the food of Sardinia whilst the 5 Course Sapori di Pilu is a collection of Pilu seasonal favourites.

Always Available | Menu subject to change

Sapori di Pilu :: 5 Courses - $125

Wine pairing $80

Carpaccio di manzo, alliums e riso nero
Carpaccio of cured and smoked Rangers Valley 5+ wagyu, alliums and puffed rice

Malloreddus con maialetto alla cacciatora, capocollo, capperi, olive e pinoli
Malloreddus with suckling pig cacciatore, capocollo, capers, olives and pine nuts

Ricciola alla brace, cetrioli, uva, siero e aneto
Spencer Gulf Hiramasa Kingfish, salted cucumbers, grapes, whey broth and dill

Cervo alla brace, macadamia, prugne e cavolo sottaceto
Venison loin cooked over charcoal, macadamias, blood plums and pickled cabbage

Semifreddo al pistacchio, liquirizia, cioccolato e sorbetto al limone
Pistachio semifreddo, liquorice, chocolate and lemon sorbet

Selezione di Formaggi – Optional extra course
A selection of local and Italian cheeses served with condiments
Each cheese $10 supplement

Menu Sardo :: 8 Courses - $154

Wine pairing $105 :: Premium Wine Pairing $145

Oro di Sardegna’
Saffron cured mullet, Pilu bottarga, sheep’s curd, citrus and mustard fruits

Raviolini di barbabietola e formaggio di capra, mirto e ibisco
Beetroot and goat’s cheese ‘raviolini’, mirto, cherry and hibiscus

Fregula risottata, gamberi, nero di seppia, riccio di mare e peperoncino
Fregula risottata, King prawn, squid ink, Tasmanian sea urchin and chilli

Culurzones
Ravioli of Fiore Sardo and potato, lamb consommé, peas and mint oil

Dentice alla vernaccia
Snapper, Vernaccia and vongole sauce, green olives, parsley and sea herbs

Polcheddu arrustu e ‘laldinu’
Melanda Park free range suckling pig slow roasted on the bone served with ‘laldinu’

Tillicas e pardulas
Orange and saffron wrapped sheep’s curd, corbezzolo honey and tillicas pastry

Seadas
Sardinian pastry filled with ricotta and sultanas, served with local honey

Selezione di Formaggi – Optional Extra Course
A selection of local and Italian cheeses served with condiments
Each cheese $10 supplement

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