Menu Sardo :: 8 Courses – $154

Wine pairing $105 :: Premium Wine Pairing $145

Oro di Sardegna’
Saffron cured mullet, Pilu bottarga, sheep’s curd, citrus and mustard fruits

Raviolini di barbabietola e formaggio di capra, mirto e ibisco
Beetroot and goat’s cheese ‘raviolini’, mirto, cherry and hibiscus

Fregula con ragu di pesce, fiori di zucchine e peperoncino
Fregula with octopus, prawn and scallop ragu, zucchini flowers and chilli

Filindeu, consomme di agnello, crema di Pecorino, verdure crude e erbe
Filindeu, lamb consomme, Pecorino cream, raw vegetables and fresh herbs

Dentice alla vernaccia
Snapper, Vernaccia sauce, green olives, parsley and sea herbs

Polcheddu arrustu e ‘laldinu’
Melanda Park free range suckling pig slow roasted on the bone served with pork and fennel sausage

Tillicas e pardulas
Orange and saffron jelly, sheep’s curd, corbezzolo honey and tillicas pastry

Seadas
Sardinian pastry filled with ricotta and sultanas, served with local honey

Selezione di Formaggi – Optional Extra Course
A selection of local and Italian cheeses served with condiments
Each cheese $10 supplement

 

Book now