Menu Sardo :: 8 Courses – $160

Wine pairing $105 :: Premium Wine Pairing $145

Magnosa alla Catalana
Moreton Bay bug ‘Catalan’ style

Capesante gratinate, porri, cavolfiore e indivia
Carasau crumbed Abrolhos Island scallops, leeks, cauliflower and witlof

Malloreddus con ragu di cervo, pancetta, Fiore Sardo e prezzemolo
Malloreddus, venison ragu, pancetta, Fiore Sardo and parsley

Filindeu, consomme di agnello, crema di Pecorino, verdure crude e erbe
Filindeu, lamb consomme, Pecorino cream, raw vegetables and fresh herbs

Dentice alla vernaccia
Snapper, Vernaccia sauce, green olives, parsley and sea herbs

Polcheddu arrustu e ‘laldinu’
Melanda Park free range suckling pig slow roasted on the bone served with pork and fennel sausage

Seadas
Sardinian pastry filled with ricotta and sultanas, served with local honey

Formaggio di Pecora di Bitti
Pecorino di Bitti served with seasonal condiments

 

 

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