Sapori di Pilu :: 5 Courses – $125

Wine pairing $80

Carpaccio di manzo, alliums e riso nero
Carpaccio of cured and smoked Rangers Valley 5+ wagyu, alliums and puffed rice

Malloreddus con ragu di cervo, pancetta, Fiore Sardo e prezzemolo
Malloreddus, venison ragu, pancetta, Fiore Sardo and parsley

Ricciola alla brace, cetrioli, uva, siero e aneto
Spencer Gulf Hiramasa Kingfish, salted cucumbers, grapes, whey broth and dill

‘Pudda Prena’
Chicken involtini filled with lardo di colonnata and sundried tomatoes, served with potato and leek puree, salsa verde and mushrooms

Budino di riso, melone, gelato al pepe nero e timo al limone
‘Rice pudding’, Moscato poached rockmelon, black pepper gelato and lemon thyme

Selezione di Formaggi – Optional extra course
A selection of local and Italian cheeses served with condiments
Each cheese $10 supplement

 

Book now