Vegetarian

I Sapori di Pilu Vegeteriani

5 courses – $130 | Wine pairing $80

Stracciatella, cetrioli, uva e aneto
Stracciatella, charred and salted cucumbers, green grapes and dill

Fregula risottata, aglio fermentato, alliums e riso
Fregola risottata, black garlic, alliums and puffed black rice

Porri grigliati, prugne, granella di cacao e vernaccia
Baby leeks, prunes cooked in coffee and balsamic, cocoa nibs, truffle and porcini sauce

Cavolo arrosto, brodetto di verdure e semi di girasole
Roasted cabbage, mustard fruits, sunflower seeds and vegetable jus

Budino di riso, melone, gelato al pepe nero e timo al limone
‘Rice pudding’, Moscato poached rockmelon, black pepper gelato and lemon thyme

 

Menu Sardo Vegeteriani

8 courses – $165 | Wine pairing $105 | Premium wine pairing $145

Stracciatella, cetrioli, uva e aneto
Stracciatella, charred and salted cucumbers, green grapes and dill

Raviolini di barbabietola e mirto
Beetroot and goat’s cheese ‘raviolini’, mirto, cherry, mulberries and hibiscus

Fregula risottata, aglio fermentato, alliums e riso
Fregola risottata, black garlic, alliums and puffed black rice

Culurzones ripieni di Fiore Sardo, patate, piselli e olio alla menta
Ravioli of Fiore Sardo and potato, brown butter, peas and mint oil

Porri grigliati, prugne, granella di cacao e vernaccia
Baby leeks, prunes cooked in coffee and balsamic, cocoa nibs and Vernaccia

Cavolo arrosto, brodetto di verdure e semi di girasole
Roasted cabbage, mustard fruits, sunflower seeds and vegetable jus

Tillicas e pardulas
Orange and saffron wrapped sheeps curd, corbezzolo honey and tillicas pastry

Seadas ripiena di ricotta con miele della zona
Sardinian pastry filled with ricotta and sultanas, served with local honey

 

Primi Vegeteriani

2 courses $78 per person – Weekday Lunch | 3 courses $98 per person – Weekday Dinner and Weekends

‘Primi

Stracciatella, cetrioli, uva e aneto
Stracciatella, charred & salted cucumbers, green grapes and dill

Raviolini di barbabietola e mirto
Beetroot and goat’s cheese ‘raviolini’, mirto, cherry, mulberries and hibiscus

Fregula risottata, aglio fermentato, alliums e riso
Fregola risottata, black garlic, alliums and puffed black rice

Culurzones ripieni di Fiore Sardo, patate, piselli e olio alla menta
Ravioli of Fiore Sardo and potato, brown butter, peas and mint oil

Secondi Vegeteriani

Porri grigliati, prugne, granella di cacao e vernaccia
Grilled baby leeks, prunes cooked in coffee & balsamic, cocoa nibs, black truffle & porcini sauce

Cavolo arrosto, brodetto di verdure e semi di girasole
Roasted cabbage, mustard fruits, sunflower seeds & vegetable jus

 

Contorni

Seasonal side dishes $15 each

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