Vegetarian
I Sapori di Pilu Vegeteriani
5 courses – $130 | Wine pairing $80
Stracciatella, cetrioli, uva e aneto
Stracciatella, charred and salted cucumbers, green grapes and dill
Fregula risottata, aglio fermentato, alliums e riso
Fregola risottata, black garlic, alliums and puffed black rice
Porri grigliati, prugne, granella di cacao e vernaccia
Baby leeks, prunes cooked in coffee and balsamic, cocoa nibs, truffle and porcini sauce
Cavolo arrosto, brodetto di verdure e semi di girasole
Roasted cabbage, mustard fruits, sunflower seeds and vegetable jus
Budino di riso, melone, gelato al pepe nero e timo al limone
‘Rice pudding’, Moscato poached rockmelon, black pepper gelato and lemon thyme
Menu Sardo Vegeteriani
8 courses – $165 | Wine pairing $105 | Premium wine pairing $145
Stracciatella, cetrioli, uva e aneto
Stracciatella, charred and salted cucumbers, green grapes and dill
Raviolini di barbabietola e mirto
Beetroot and goat’s cheese ‘raviolini’, mirto, cherry, mulberries and hibiscus
Fregula risottata, aglio fermentato, alliums e riso
Fregola risottata, black garlic, alliums and puffed black rice
Culurzones ripieni di Fiore Sardo, patate, piselli e olio alla menta
Ravioli of Fiore Sardo and potato, brown butter, peas and mint oil
Porri grigliati, prugne, granella di cacao e vernaccia
Baby leeks, prunes cooked in coffee and balsamic, cocoa nibs and Vernaccia
Cavolo arrosto, brodetto di verdure e semi di girasole
Roasted cabbage, mustard fruits, sunflower seeds and vegetable jus
Tillicas e pardulas
Orange and saffron wrapped sheeps curd, corbezzolo honey and tillicas pastry
Seadas ripiena di ricotta con miele della zona
Sardinian pastry filled with ricotta and sultanas, served with local honey
Primi Vegeteriani
2 courses $78 per person – Weekday Lunch | 3 courses $98 per person – Weekday Dinner and Weekends
‘Primi
Stracciatella, cetrioli, uva e aneto
Stracciatella, charred & salted cucumbers, green grapes and dill
Raviolini di barbabietola e mirto
Beetroot and goat’s cheese ‘raviolini’, mirto, cherry, mulberries and hibiscus
Fregula risottata, aglio fermentato, alliums e riso
Fregola risottata, black garlic, alliums and puffed black rice
Culurzones ripieni di Fiore Sardo, patate, piselli e olio alla menta
Ravioli of Fiore Sardo and potato, brown butter, peas and mint oil
Secondi Vegeteriani
Porri grigliati, prugne, granella di cacao e vernaccia
Grilled baby leeks, prunes cooked in coffee & balsamic, cocoa nibs, black truffle & porcini sauce
Cavolo arrosto, brodetto di verdure e semi di girasole
Roasted cabbage, mustard fruits, sunflower seeds & vegetable jus
Contorni
Seasonal side dishes $15 each
