Mother’s Day

4 courses $150pp, kids $65

All proceeds from a ‘pink’ cocktail will be donated to the McGrath Foundation

Mother’s Day Menu


Abrolhos Island scallops, polenta, pork crackling, brown butter & almonds


Agnolotti filled with Torello veal, Pecorino cream, crispy capers & mint oil


Snapper with peperonata, mussels & black olives


Duck Maryland, lentils, brodetto & seasonal mushrooms


Mimosa cake


Children’s Menu

Primo – Malloreddus with tomato and sausage ragu

Secondo – Choice of:

Snapper with garden salad and roast potatoes


Chicken Maryland with garden salad and roast potatoes

Dolci – Gelato Sundae

Please click HERE to make your reservation.

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