Sardinia X Sake Dinner

If Sake is an acquired taste then the world is divided into two kinds of people, those who have acquired the taste and those yet to acquire it!

Thursday 25th July, 6.30pm

You are invited to an intimate masterclass event hosted by Giovanni Pilu and Tim Watkins (ex.Pilu at Freshwater Sommelier) from Black Sake. Sake is one of the most unique and exciting beverages in the world – also one of the least understood. Enjoy a deliciously curated menu perfectly paired to the delights of this unalloyed drinking pleasure. Numbers are strictly limited to 24 guests only for this luxury boutique event.

Menu

Assaggini
Sea Urchin Toast
Goat’s cheese and lemon tartlet
2019 Uehara Shuzo ‘Soma no Tengu’ – Shiga

Primo
Moreton Bay Bug alla Catalana
2017 Fujiichi Shuzo ‘Kikutaka Kanazawa Kobo’ – Aichi

Pasta
Culurgiones Cusios filled with Fiore Sardo, lamb consomme and mint
2017 Miyoshino Jozo ‘Hanatomoe Mizumoto’ – Nara

Secondo
Chargrilled Wagyu, braised onions and radicchio
2011 Akishika Shuzo ‘Kobo #7’ – Osaka

Dolce
Seadas di ricotta e miele
Sardinian pastry filled with ricotta and sultanas served with local honey
2017 Kameman Shuzo ‘Genmaishu’ – Kumamoto

$170 per person includes a 4 course menu with matched Sake.

Communal seating, no other offer applies including Birthday/Anniversary, EOFY voucher or any electronic gift voucher. Credit card details are required at the time of booking. Please call 02 9938 3331 to make your reservation.

 

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