Giovanni Pilu

Giovanni was always destined to cook. Born in Sardinia, he arrived in Australia in 1992, aged 20, full of enthusiasm, and passion, for the unique flavours of his homeland. At Pilu at Freshwater, Giovanni uses authentic products imported from across Italy, together with fresh local produce, presenting a menu that is refined and innovative whilst maintaining the strict traditions of the cuisine of his island home.

You may also like

Book now