Giovanni was always destined to cook. Born in Sardinia, he arrived in Australia in 1992, aged 20, full of enthusiasm, and passion, for the unique flavours of his homeland. At Pilu at Freshwater, Giovanni uses authentic products imported from across Italy, together with fresh local produce, presenting a menu that is refined and innovative whilst maintaining the strict traditions of the cuisine of his island home.
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Melbourne Cup Lunch 2021
Time to get together and celebrate! Our first major event since lock down. Join us to enjoy the excitement…Read more
Celebrate Christmas Day at Pilu at Freshwater with a delicious 4 course lunch. $290 per adult. Children’s menu available,…Read more
Dine and Discover
We are accepting the NSW Dine and Discover vouchers at all of our venues. Please note use of the…Read more
Discuss books, expand your knowledge and interact with local authors with our Literary Series. Each event ticket includes a…Read more