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As part of our 20 year celebrations, for one night only, our Head Chefs and Sommeliers return to Pilu at Freshwater to revisit their time leading and shaping our team.

A 4 course menu + wines will take you on the 20 year journey that has defined Pilu at Freshwater.  Hear from each Head Chef & Sommelier about their time with Pilu at Freshwater, how it moulded their career, and set the platform for their future endeavours.

A set 4 course menu with matching wines will revisit and reimagine a dish and style of wine unique to each Head Chef and Sommelier.

$290 per person.

Reservations essential.  Book Now.

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