Giovanni and the kitchen team take great care in sourcing the best of local, seasonal ingredients and when required, the highest quality products from Italy. The menu is typically Sardinian, re-interpreted using modern techniques whilst remaining true to tradition and regionality. Our team is highly accommodating when it comes to dietary requirements, as long as we know in advance.

Menu

Changing seasonally, our menu provides a unique take on Sardinian cuisine.

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WINES

The sommeliers at Pilu at Freshwater constantly refine the restaurant’s wine list to ensure that guests are taken on an adventure. The list celebrates the wonderful diversity and quality that both Italian and Australian wines have to offer.

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