Giovanni and the kitchen team take great care in sourcing the best of local, seasonal ingredients and when required, the highest quality products from Italy. The menu is typically Sardinian, re-interpreted using modern techniques whilst remaining true to tradition and regionality. Our team is highly accommodating when it comes to dietary requirements, as long as we know in advance.
Changing seasonally, our menu highlights Sardinian cuisine, but also pulls inspiration from other regions of Italy. When dining you may opt for our a la carte menu or spoil yourself with our Sardinian Experience.
Menus and prices are subject to change without notice.
The sommeliers at Pilu at Freshwater constantly refine the restaurant’s wine list to ensure that guests are taken on an adventure. The list celebrates the wonderful diversity and quality that both Italian and Australian wines have to offer, showcasing the unique and unusual alongside the classics.
To complement the cuisine, we have a special focus on wines from the regions of Italy to ensure each and every dish can be appropriately matched.
Our list changes often, some bottles may be limited or unavailable at the time of dining.