About Us
Giovanni’s philosophy lies at the heart of the restaurant; “Food, and the hospitality associated with sharing it, is integral to the Sardinian way of Life.” It has also become integral to the way of life of the many Sydneysiders who visit Pilu at Freshwater, keen to enjoy Giovanni’s Sardinian, and regional Italian cooking.
Read MoreOur Menu
Giovanni and the kitchen team take great care in sourcing the best of local, seasonal ingredients and when required, the highest quality products from Italy. The menu is typically Sardinian, re-interpreted using modern techniques whilst remaining true to tradition and regionality. Our team is highly accommodating when it comes to dietary requirements, as long as we know in advance.
Our MenuWhat's New
Pilu at Freshwater hosts an array of events throughout the year and aims to highlight outstanding local authors, artists, wineries and more. Stay up to date with our events here.
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Christmas Lunch
Celebrate Christmas Day at Pilu at Freshwater with a delicious 4 course lunch. $290 per adult. Children’s menu available,…
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Dine and Discover
We are accepting the NSW Dine and Discover vouchers at all of our venues. Please note use of the…
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Literary Series
Discuss books, expand your knowledge and interact with local authors with our Literary Lunch Series. Each event ticket includes…
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Parties and Functions
At Pilu at Freshwater we cater not only for weddings, but for birthdays, christenings, client dinners, corporate presentations, book and product launches, indeed any festivity that requires great food and wine, and a special location. Our Events Specialists will work with you to create a function that is tailored to your exact requirements.
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Weddings
Pilu at Freshwater specialises in beautiful weddings and wedding receptions. Pilu at Freshwater is an intimate and unique location...
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Parties and Functions
We will work with you to create a function that is tailored to your exact requirements; ensuring that your event is often talked...
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Testimonials
Set in the grounds of our heritage listed Hampton’s-style beach house, Pilu at Freshwater is an intimate and unique location.
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Awards
2005 – 2020 The Sydney Morning Herald Good Food Guide | Awarded Two Chef’s Hats
The Weekend Australian Magazine | HOT 50 – HOT Classic
2012 -2018 Gourmet Traveller WINE Magazine | Hall of Fame, National Winner
2009 – 2018 Australian Gourmet Traveller Restaurant Guide | Two Stars
2011 Gourmet Traveller WINE Magazine | Wine List of the Year
2010 The Sydney Morning Herald Good Food Guide | Wine List of the Year
and more
