Pilu Baretto evening services are only open during Daylight Savings (October to April).
The contemporary menu changes daily and consists mostly of small dishes with amplified flavours, designed to consume with a drink in hand. Mainstays include cured meats and cheeses, antipasti and calamari fritti. There will always be a number of substantial meat and pasta dishes, all served alongside a succinct wine list of mostly Italian varietals.
Our menu changes frequently due to seasonality and supply availability, the menu below is a sample menu only.